A vegan cheese utopia exists! Portland’s VTOPIAN CHEESES crafts a handful of cashew-based, soft and semi-soft mouthwatering varieties. Plantie’s favorite? The Black Garlic infused with garlic that has been on a low, slow roast for at least a month. Your tongue will thank you for this unique mix of sweet, tangy and umami flavors. Our other fave? The Macadamia and Cashew Cambamber because, obvio.