Virgin Cheese

Plantie Picks

Château Fuissé Pouilly-Fuissé Le Clos Monopole 2017

An outstanding white burgundy with notes of oak, vanilla, butter and spice. This wine is a beautiful expression of the flavors between...

VioLife

Since the 1990s Violife has been serving up vegan cheeses that are free of lactose, GMOs, gluten, nuts, soy, preservatives and cholesterol—that’s...

Las Vegas-based Virgin Cheese is filling the city’s vegan cheese void by providing organic cashew-based delectables that range from semi-soft to slicing varieties. Jodi Paige, the company’s self-described Chief Cheese Officer (CCO), began this artisanal enterprise in 2014, debuting her lemon dill and shallot truffle at a Vegas fundraiser. Since then, Virgin Cheese has added classics like pepper jack, sharp white cheddar and ​smoked gouda to its growing menu.

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