Sumptuous Vegan Potato Omelette

With its golden-brown finish and rich texture, vegan potato omelette make a feast for the eyes and belly. Try this recipe whenever you want a quick, richly nutritious meal. It brims with nutrients like fiber, magnesium, proteins, and much more.


  • 2 tablespoons olive oil,
  • 1½ teaspoon salt
  • ¼ teaspoon black salt
  • 800g potatoes
  • 1 cup gram flour

Related Article: Savory Vegetable Pancakes


  1. Peel and wash the potatoes, chop them into 1m cubes, and simmer in a skillet. Also, add a pinch of salt and nothing else so it will be vegan.
  2. Fill a mixing bowl with one cup each of flour and water, whisk away all the lumps, and then add a teaspoon of salt a and a quarter teaspoon of black salt.
  3. Add the cooked potatoes and stir thoroughly, but gently to avoid crush the potatoes and have a perfect vegan potato omelette.
  4. Turn the mixture into a pan coated with 2 tablespoons of olive oil over medium heat. Use your spatula to flatten the top and neaten up the sides.
  5. Cover the pan, reduce the heat to medium low, and simmer for 6-8 minutes.
  6. Next, flip the vegan omelet by using your spatula to release it from the pan’s sides, turning it over using a wet plate, and then returning it to the fire. Cook the flipped side for another 8-10 minutes on low medium heat.

You can serve your delicious golden-brown Vegan Potato Omelette with vegan mayonnaise, stew, or any sauce of your choice.