View this post on InstagramSouthwest Stuffed Sweet Potatoes
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Thank you very much, Two Spoons for sharing this delicious recipe! This healthy and delectable, protein-packed, vegetarian recipe is flavorful, with just the right amount of spice.
Ingredients Needed:
- 4 sweet potatoes
- 1 tbsp. neutral oil (optional)
- 2 avocados
- 1/2 lemon, juiced
- pinch sea salt
- 2 green onions
- 2 cups white beans
Tahini Dressing
- 2 tbsp. tahini
- 1/2 lemon, juiced
- pinch sea salt
- water, to thin (I used about 2 tbsp.)
Instructions:
- Turn oven to 400F/200C. Using a fork, poke small holes in sweet potatoes going all the way round, about 1-inch apart. Line baking tray with parchment paper, and place sweet potatoes on top. Bake for 40 minutes, or until cooked through.
- Mash avocado in a bowl with lemon juice and a pinch of sea salt. Finely chop green onion.
- To make the citrus tahini dressing: combine tahini, lemon juice and a pinch sea salt in a bowl. Mix together to combine, then add splashes of water until you’ve reached desired consistency, (I used about 2 tbsp).
- Cut sweet potatoes in half and fill with white beans, and mashed avocado. Sprinkle with green onion, and drizzle with citrus tahini dressing.