Rind

Plantie Picks

Belle Glos Balade Pinot Noir 2016

California scores again with this smooth Pinot Noir, one of the best in America, according to our sources. The dark garnet color...

Zeni Amarone della Valpolicella Classico Barriques 2013

A very approachable Amarone, though not typical, it’s distinguished by some very noticeable blackcurrant on the palate, along with cherry, strawberry, raspberry,...

Top 8 Crystals for Unleashing Creativity

Have you always wanted to harness the power of crystals to channel your creativity but never knew where to start? Whether you...

Rind is progressive elegance in a plant-based cheese. Founded by Dina DiCenso, a trained nurse who also has a PhD in Economics and Joshua Katcher, an editor and fashion designer, so it’s no wonder Rind relies on science and aesthetics to innovate creations like its porcini and smoked paprika cambleus. The secret cheese base is laced with proprietary microbes that release sugars and fats to produce one-of-a-kind, robust, I-can’t-believe-it’s-not cheese quality flavor and texture.

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