Rind

Plantie Picks

Rind is progressive elegance in a plant-based cheese. Founded by Dina DiCenso, a trained nurse who also has a PhD in Economics and Joshua Katcher, an editor and fashion designer, so it’s no wonder Rind relies on science and aesthetics to innovate creations like its porcini and smoked paprika cambleus. The secret cheese base is laced with proprietary microbes that release sugars and fats to produce one-of-a-kind, robust, I-can’t-believe-it’s-not cheese quality flavor and texture.

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