Raspberry Chia Jam-Filled Cookies

Plantie Picks

Domaine d’Auvenay Meursault Les Narvaux N.V.

From the Meursault region comes an absolutely enchanting Chardonnay. Powerful and seductive, toasted hazelnuts and almond on the nose give way to...

Thanks to ANETT VELSBERG for sharing this wonderful recipe. These cookies are made with gluten-free flour and ground almonds.

They are soft, slightly crisp, filled with homemade raspberry chia jam and free of refined sugar. Our stomachs can’t wait…

Ingredients Needed:

  • 1 1/4 cup almond flour⠀
  • 1/3 cup brown rice flour⠀
  • 1 1/2 oat flour (gluten-free if needed) ⠀
  • 1/2 tsp sea salt⠀
  • 1/3 cup pure maple syrup
  • 1/3 cup melted refined coconut oil⠀
  • 1 tsp vanilla paste or extract
Raspberry chia jam
  • 1 1/2 cups fresh raspberries⠀
  • 1-3 tbsp. maple syrup, depending on sweetness of raspberries⠀
  • 1 tsp lemon juice⠀
  • 1 1/2 tbsp. white chia seeds

Instructions:

  1. Raspberry chia jam
  2. Put the raspberries and lemon juice/water into a saucepan over a medium heat. Mash the raspberries as they begin to heat up. When the raspberries have broken down to a saucy consistency. Remove from the heat and allow the mixture to cool a little before adding the chia seeds. Set aside
  3. Preheat oven to 175 Celsius.
  4. In a mixing bowl  combine the brown rice flour, almond flour, oats flour  salt and mix well until combined.
  5. Then slowly the add maple syrup, coconut oil, vanilla extract,  . mix well and make a nice dough ball forms.
  6. Divide dough and shape into 2 balls, then flatten each into a disk. Roll out one of the dough into a ¼” thickness. Cut out the dough using a cookie cutter. Use a smaller heart cutter to cut a window out of half of cookies. Carefully transfer the cookies to prepared baking sheets. Repeat with remaining dough until all dough is used up. Bake in a pre-heated oven for approximately 12-14 minutes, until the edges begin to become a little golden. Remove from oven and place on a cooling rack.
  7. Take the regular shaped cookies and place jam in the middle of each cookie. Cover with the dusted cut out cookies on top and enjoy!

Related Article: Our Favorite Quick Cookie Butter Recipe

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