Parmela Creamery, Shredded Pepper Jack Style

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Parmela Creamery uses whole, fresh cashew milk and a 30-day culture process to produce all of its cheeses, including the Shredded Pepper Jack Style. The pepper jack stands out as a savory salad garnish and melts nicely over vegan tacos (or pizza, or open-faced sandwiches, or…). The Pepper Jack brings a mild bite to the palate.

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