Although we are already a month into spring, the shelter-in-place order has us craving all the coziest plant-based comfort food classics that we usually tuck away after winter. Like many of you can relate, staying indoors has definitely been a challenge for those who are constantly on-the-go.
While we are still adapting, all this time inside has allowed us to slow down, take a moment to check in with ourselves, and take the time to let our bodies rest and recuperate. Cooking is good for the soul, and for the tummy! Need a little extra love and inspiration? Check out our favorite plant-based comfort foods to get you through another week at home. Whether you are craving breakfast, dessert, a hearty dinner or all of the above, we’ve got something for you. Plus, each of our favorite plant-based comfort foods is packed with REAL and healthy ingredients, so you can indulge in incredible eats that are also good for you.
Lentil Meatloaf
Our all-time favorite vegan meatloaf recipe comes from Minimalist Baker. It’s packed with tons of nutrient-dense ingredients like lentils, walnuts, and sweet potato. This lentil nut loaf recipe is better than traditional meatloaf.
The Best-Ever Vegan Burger
We know you’ve probably read tons of articles that boast the “best” vegan burger recipe. We’ve tried many veggie burger recipes, however, with most homemade veggie burger recipes we find it a challenge to get the right consistency. Often times the burgers are too mushy, too dry, or fall apart when you bite into them. This recipe from Tasty lives up to expectations. It’s everything we want in a veggie burger and more! Try it and see for yourself.
Vegan Cinnamon Rolls
Our favorite vegan cinnamon roll recipe comes from Love and Lemons. When we’re craving cinnamon rolls, it’s because we’re craving that ooey-gooey sugary dough ball of decadence. Do we have your mouth watering yet? Do your taste buds a favor and check out this recipe!
Vegan Mac and Cheese
Vegan mac and cheese is easily our all-time favorite plant-based comfort food. It never disappoints, and this recipe from Cookie and Kate is just amazing! What we love about plant-based mac and cheese recipes is that they are packed with good-for-you ingredients, so you get the same amount of love without all the guilt! Enjoy!
Chickpea Flour “Eggs”
Chickpea flour is one of the most adaptable alternative flours out there, and it’s great for making egg dishes. Luckily, chickpea flour has turned into an amazing replacement for eggs! Check out this recipe for a chickpea flour frittata from The Vegan Richa.
Check out other Plant-Based Food that will satisfy your cravings!