Are you a fan of butter cookie dough? Now you can enjoy both without thinking about their unhealthiness ever again! Huge thank you to Nest & Glow for this wonderful video of making the cookie.
This butter and cookie dough is a good source of plant protein that has natural sweetness involved and best fit for a vegan-diet and it is gluten-free.
This cookie butter is a good match for pancakes and biscuits and it is a good alternative for bread fillings.
- 2 cups/300 grams of Sunflower seeds
- 2 tbsp Buckwheat
- 1 tsp Vanilla extract
- 4 tbsp sweetener
- Pinch of salt
- Preheat the oven to 190 C/375 F, and dry roast the sunflower seeds for 10-12 minutes.
- Place the sunflower seeds into a blender and blend until a smooth creamy liquid. Stop the blender occasionally to push any seeds or residue from the sides down into the blender.
- Add all of the remaining ingredients to the blender and blend until thick like a nut butter. And voila! You have your cookie butter.