One-Pot Vegan Dinners

With these one-pot vegan dinner recipes, you can get a good dose of all your daily nutritional needs without a fuss. Also, they always give you an incredible culinary experience, without leaving you with much to clean after.

These vegan dinner recipes are known anywhere in having just a little twist on its making.

Lasagna Soup

Ingredients

• 3 tablespoons olive oil
• 1 clove onions
• 3 cloves of garlic
• 2 tablespoons tomato paste
• 1 tablespoon basil
• 1 tablespoon oregano
• 28 oz crushed tomatoes
• 6 cups vegetable broth
• 1/3 cup lentils
• 8 oz of lasagna noodles
• 3 cups spinach
• Topping of your choice

Directions

1. Heat a skillet on medium heat, and pour in the olive oil, chopped onion, chopped garlic, tomato paste, crushed tomatoes, basil, oregano, crushed tomatoes, vegetable broth, lentils; then cook 10 minutes, stirring momentarily.
2. Next, toss in pieces of lasagna noodle; then cook for another 10-15 minutes.
3. Add the spinach and stir thoroughly.
4. Remove from heat, and then serve with your desired topping.

Related Article: The Five Best Vegan Appetizer Recipes

Southwestern-Style Quinoa

Ingredients

• 2 tablespoon olive oil
• 1 onion
• 1 jalapeno
• 15 oz black beans
• 15 oz corn
• 3 tomatoes
• 1 cup Quinoa
• 2 cups veggie soup stalk
• Salt
• Chili powder
• 2 tablespoon cumin
• 1 tablespoon pepper
• Avocado
• 1 Lime juice

Directions

1. Heat a medium skillet over medium heat, and then pour in the olive oil, chopped onions, chopped jalapeno, black bean, corn, chopped tomatoes, quinoa, veggie soup stalk, one teaspoon of salt, one tablespoon of chili powder, two tablespoons of cumin, mix thoroughly; then simmer for 10-15 minutes.
2. Remove from fire, turn into a bowl, and sprinkle pieces of the avocado, cilantro, and lime juice; then serve.

Mushroom Stroganoff

Ingredients

• 5 tablespoon olive oil
• 1 onion
• 3 cloves of garlic
• ½ tablespoon thyme
• ½ teaspoon pepper
• 12 oz mushrooms
• ½ teaspoon salt
• ¼ cup dry white wine
• ¼ teaspoon vegan Worchester
• 1¼ cup almond milk
• ¼ cup flour
• 2 cups vegetable broth
• 8 oz pasta
• Topping of your choice

Directions

1. Place a skillet over medium heat, and pour in two tablespoons of olive oil, chopped onions, mushrooms, and then simmer while stirring for about one minute.
2. Add the three remaining tablespoons of olive oil along with minced garlic, thyme, pepper, salt, dry white wine, vegan Worchester, and flour, then stir for a bit.
3. Add almond milk, vegetable broth, and pasta, stir thoroughly, and then cook for 10-15 minutes.
4. Remove from heat, and then serve with any topping of your choice.

Related Article: Chickpea Curry – 5 Minute Dinner

Curry Noodle Soup

Ingredients

• 3 cloves garlic
• 1 tablespoon ginger
• 2 ½ tablespoon red curry paste
• 1 15 oz can of coconut milk
• 3 cups vegetable broth
• 1 tablespoon agave
• 8 oz rice noodles
• ½ tofu block
• 2 cups broccoli
• 1 red bell pepper
• 1 tablespoon lime juice

Directions

1. Coat a medium skillet with two tablespoons of coconut oil, place it over medium heat, and toss in onions, red curry paste, coconut milk, vegetable broth; then stir thoroughly.
2. When the mixture begins to simmer, add agave, rice noodles, and then cook for two minutes.
3. Next, add tofu, broccoli, red bell pepper, then cook for another 2-5 minutes.
4. Add lime juice, stir for a bit.
5. Remove from heat, and there you have it! Serve with spinach or any topping of your choice.

We hope that these vegan dinner recipe will complete your evening with coziness and comfort.