Monty’s NYC

Plantie Picks

Santa Carolina Luis Pereira 2012

Bold and dry, this wine is named after Luis Pereira who founded Vino Santa Carolina in 1875. This beautiful Cabernet Sauvignon blend...

Cartuxa Pêra-Manca Branco 2016

A great white from southern Portugal! Buttery smooth, unbelievable depth of flavor. The Alentejo region offers this extremely balanced white wine, very...

Monty’s NYC takes vegan cream cheese to a whole new level. Founded by health coach and designer Lauren Montgomery, Monty’s NYC blends raw, sprouted organic cashews, probiotic cultures, and other plant ingredients to create the cream cheese you need on your daily bread (or bagel or croissant). This rich and so-flavorful cheese can (and should) be mixed into baked desserts and frostings—the sky’s the limit!

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