Monty’s NYC

Plantie Picks

El Enemigo Gran Enemigo

A refined Cabernet Franc from Mendoza. This is a blend of 80% cab franc with a bit of petite Verdot and Malbec....

Catena Zapata Nicolas Catena Zapata 2015

Nicolas Catena, an Italian immigrant, planted his first vineyard in Mendoza in 1902. Now in its fourth generation, it remains one of...

R. López de Heredia Viña Tondonia Viña Tondonia Reserva

You’ll be intrigued by this Rioja that is just so incredibly smooth. Having been aged a minimum of three years, with at...

VTOPIAN CHEESE

A vegan cheese utopia exists! Portland’s VTOPIAN CHEESES crafts a handful of cashew-based, soft and semi-soft mouthwatering varieties. Plantie’s favorite? The Black...

Monty’s NYC takes vegan cream cheese to a whole new level. Founded by health coach and designer Lauren Montgomery, Monty’s NYC blends raw, sprouted organic cashews, probiotic cultures, and other plant ingredients to create the cream cheese you need on your daily bread (or bagel or croissant). This rich and so-flavorful cheese can (and should) be mixed into baked desserts and frostings—the sky’s the limit!

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