Monty’s NYC takes vegan cream cheese to a whole new level. Founded by health coach and designer Lauren Montgomery, Monty’s NYC blends raw, sprouted organic cashews, probiotic cultures, and other plant ingredients to create the cream cheese you need on your daily bread (or bagel or croissant). This rich and so-flavorful cheese can (and should) be mixed into baked desserts and frostings—the sky’s the limit!