Miyoko’s Creamery, Rustic Alpine

Plantie Picks

Quintodecimo Via del Campo Falanghina 2013

Although this wine comes from Italy, the Falanghina grape is thought to be an ancient transplant from Greece. There’s no identity crisis...

Judging a Wine By the Label? Think Again!

You might think that a wine bottle label holds all the information you need: it’s a Cabernet, it says “natural” under that, and the...

Miyoko Schinner is at the front of the business she founded – Miyoko’s Creamery – and it’s front and center product is the Rustic Alpine. This is semi-hard, cashew-based wheel starts off sweet and ends buttery. The Alpine pairs best with a crusty loaf, juicy stone fruits and melts deliciously to be used as a fondue or grated over risotto.

Featured

Managing Circadian Rhythms: Are You Working With or Against Your Natural Sleep Cycle?

Anyone who’s ever Googled “Why am I so tired?” or taken a biology class has heard about circadian rhythms. They’re our bodies’...

The Lowdown on Intuitive Eating: What It Is and How to Do It

Move over diet culture! You've had your time in the sun, and we're done with you. We're on to bigger and (much)...

Trouble Sleeping? Try Adding These 6 Foods to Your Diet

It may feel as if caffeine can solve your every problem, but nothing beats the natural buzz of a good night’s sleep—but...

Why Self-Care Isn’t Selfish (But It Can Be Boring)

Do you roll your eyes at the phrase “self-care?” You’re not alone. We don’t all have time for bath bombs and face...

Tips and Tricks for Succeeding in Veganuary (And How to Thrive Plant-Based Year-Round)

If you're reading this, there's a good chance you've heard of Veganuary — and if not, don't worry. That's why we're here. 

More For You