New York Times Cooking comes through yet again! Here’s a meat-eating Jamie Oliver, who just spent the last 18 months cooking plant-based meals all around the world, making a magical black bean + mushroom veggie burger. A mix of Mushrooms, black beans, Savory flavor of ground coriander, black bread crumbs to soak up the moisture from the mushrooms and added spices. Doesn’t sound magical enough? To spice it up, the man adds juicy Salsa to this and that’s not all. More herbs, spices, a little bit of cheese, avocado, lime, mango, greek yogurt on the buns. Chef’s three key qualities for this super burger: Concentration, Contrast, Texture! So, what are you waiting for? Go ahead and try to replicate Jamie Oliver’s Ultimate Veggie Burger at your house today!