How to Make a Black Bean Veggie Burger

Are you interested in a burger recipe that is plant focused without compromising on flavor or quality? Then this recipe is for you, as the Wiccan Black Bean Veggie Burger is one of the most satisfying and delicious strictly vegetarian burger recipes which can be prepared from the comfort of your home.


  • Mixed Mushrooms
  • Black dried beans
  • Oysters
  • Portobello
  • Avocado
  • Cremini
  • Shiitake
  • Maitake
  • Beech
  • Button
  • Ground Coriander
  • Onions
  • Salt
  • 3 ounces of rye bread
  • Pepper
  • Greek yoghurt
  • Limes
  • Cheese
  • Chipotle sauce


Related Article: The Top 3 Plant-Based Burger Recipes

  1. Put your mixed mushrooms in a blender, add seasoning, including salt, pepper, and coriander. Slice your onions and blend together until you get a coarse pate.
  2. Add drained dried black beans to the pate and blend for 1-2 minutes.
  3. Slice your bread into small pieces and blend for another 2-3 minutes.
  4. Take out pate onto a kneading table and roll into four dough balls.
  5. Dress balls up with olive oil and coriander.
  6. Place in oven and bake for 25 minutes.
  7. While baking, proceed to make salsa by peeling and slicing onions and tomatoes. Mix together in a bowl grated lime zest, lime juice, and olive oil to the mixture. Mix thoroughly with a spoon.
  8. Chipotle sauce can be added to give some spicy heat, as well as cilantro.
  9. Bring out burger from the oven and grate cheese on top, then send back to the oven for a couple of minutes (together with the buns).
  10. Peel and slice your avocado and mango and build your buns with Greek yoghurt (or mayonnaise). Add your sliced fruits and salsa, place burger and cover with another bun, squash to your desired thickness.
  11. Repeat until all burgers are finished.
  12. Enjoy your Black Bean Veggie Burger!