The family-run Herbivorous Butcher offers Minneapolis a wealth of vegan cheese alternatives to this city known for its traditional meat and dairy culture. Siblings Aubry and Kale Walch began this shop a few years back and now serve 20 varieties of small-batch vegan cheeses from camembert to cheddars and feta, all made from soy and almond derivatives. Now’s the time to stock up on these classic flavors along with the Butcher’s vegan meats and brats!