Easy Vegan Lasagne Recipe

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Vegan Lasagne Recipe


Who knew vegan lasagna could be so delicious? This dairy-free Vegan Lasagne Recipe is easy to make with simple ingredients and tastes amazing. It’s the best! Thanks to  Original RAWCRUSH for providing such an excellent recipe!

Ingredients Needed:

For the sauce:
  • 2 tablespoons olive oil
  • ½ red onion
  • 1 clove of garlic left whole
  • 2 x 440g tinned whole tomatoes
  • 1 cup water
  • 8 basil leaves
  • Pink salt
For the lasagna:
  • 1 packet of dried wheat pasta lasagna sheets
  • 200g grated coconut cheese
  • 1 eggplant
  • 2 zucchini
  • ½ butternut pumpkin
  • 2 capsicum
  • 1 red onion


Making sauce:
  1. Heat the oil in a pan on a medium heat and add the onions and garlic.
  2. Heat the onions so they cook but do not burn.
  3. When they turn translucent, add your tomatoes and water.
  4. Simmer for 30 minutes then blend with a stick blender.
  5. Add torn basil and salt to taste.
Making lasagna:
  1. Layer the sauce, lasagna sheets, vegetables and cheese in a baking dish and bake in a moderate oven for 2 hours.
  2. Allow the lasagna to rest out of the oven for 20 minutes before

Related Article: Plant-Based Lasagna? Yes!


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