Creamy Vegan Mushroom Alfredo

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Vegan Mushroom Alfredo


Thank you very much, mimlanie for a truly tasty and delicious pasta recipe. This simple and super creamy mushroom alfredo pasta is one of our favorite quick (and easy) meals that gives me comfort whenever i need it!

Ingredients Needed:

  • 1-2 garlic cloves, minced⠀
  • 3 cups sliced cremini mushrooms⠀
  • 2-3 tbsp. avocado oil⠀
  • 1/2 tsp salt⠀
  • 1/8 tsp pepper⠀
  • 1/2 tsp crushed rosemary⠀
  • 1 cup cashews
  • 3/4 cups vegetable broth⠀
  • 300 grams fettuccine


  1. In a medium pan, add 1 tbsp. oil and the garlic. Stir over medium heat until fragrant. ⠀
  2. Add the mushrooms, pepper, salt, rosemary and 1-2 tbsp. oil. Cook over medium heat while stirring often for 5-7 minutes until mushrooms have browned. And get the pasta ready. ⠀
  3. Take 1/3 of the cooked mushrooms and place in a blender. Add the cashews and vegetable broth. Blend until creamy. ⠀
  4. Blend your cooked pasta in with the pasta sauce and remaining cooked mushrooms (optional: save some of the mushrooms to add to the top of the pasta when serving!).
  5. Serve your vegan mushroom alfredo immediately and enjoy. ⠀

Related Article: Roasted Red Pepper and Creamy Vegan Pasta Sauce


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