Cartuxa Pêra-Manca Branco 2016

Plantie Picks

Poggio Celsi Brunello di Montalcino 2012

An approachable wine that’s only gotten better with time! The divine aromas of wild berry, rose petal, dark spice and a light...

VTOPIAN CHEESE

A vegan cheese utopia exists! Portland’s VTOPIAN CHEESES crafts a handful of cashew-based, soft and semi-soft mouthwatering varieties. Plantie’s favorite? The Black...

By many accounts, this exceptional Alentejo wine is one of the best dry whites produced in Portugal since the ‘90s. The bouquet has plenty of volume and it’s quite elegant due to a pronounced pear scent and integrated wood.  It has an incredible depth of flavor: apricot, pear, peach, vanilla, butter and oak. As if that weren’t enough, it’s unbelievably smooth and velvety, with a satisfyingly long finish.

Buy Cartuxa Pêra-Manca Branco 2016 here.

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