By many accounts, this exceptional Alentejo wine is one of the best dry whites produced in Portugal since the ‘90s. The bouquet has plenty of volume and it’s quite elegant due to a pronounced pear scent and integrated wood. It has an incredible depth of flavor: apricot, pear, peach, vanilla, butter and oak. As if that weren’t enough, it’s unbelievably smooth and velvety, with a satisfyingly long finish.
Buy Cartuxa Pêra-Manca Branco 2016 here.