Best Mexican Stuffed Peppers

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Mexican Stuffed Peppers

on

Thank you so much, ANETT VELSBERG for the delicious recipe! Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden.

Ingredients Needed:

  • 1 cup jade pearl rice
  • 4 color full bell pepper
  • 1 tsp sea salt
  • 1⠀cup black beans
  • 1 cup corn
  • ½ cup tomato sauce
  • ¼ cup onion, chopped
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1⠀tsp cumin seed
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Pinch of black pepper and salt
  • 1 cup lemon juice
Sauce
  • 1 cup cashews
  • Bunch cilantro
  • ½ cup lemon juice
  • Sea salt,
  • Black pepper

Instructions

  1. Add rice water and sea salt in a pan. bring to boil and cover it simmer and cook for 10 minutes.
  2. In a mixing bowl add cooked rice, black beans, corn, tomato sauce, onion, onion powder, oregano, paprika, cumin seed, smoked paprika, chili powder, salt, black pepper, and lemon juice. Mix well
  3. In a baking sheet arrange cut pepper without seed, add rice mixer in the pepper, roast the pepper in the oven for 10 minutes.
  4. In Meantime in a blender, add cashews, cilantro, lemon juice, sea salt, black pepper, and water, blend well and make a smooth sauce.
  5. Add this sauce over roasted pepper, serve and enjoy

Related Article: Roasted Red Pepper and Creamy Vegan Pasta Sauce

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