Best Mexican Stuffed Peppers

Plantie Picks

Pazo Señorans Selección de Añada Albariño Rías Baixas 2010

This amazing Albariño has an extraordinary balance of acidity, minerality and body. Floral and stone fruit aromas.  A white with many facets,...

Our 8 Favorite Cruelty Free Make-Up Brands

Cruelty-free products are not easy to find, but they are friendlier to animals and to our skin. What is more, they usually...

Conscious Culture Creamery

Conscious Culture Creamery (CCC) is a budding vegan cheese business that sells its signature Bloomy White at Philadelphia. The Bloomy is a...

Frank Family Cabernet Sauvignon 2016

Quite frankly, this is one of the easiest-drinking Napa Valley Cabs. A rich nose of oak, vanilla, leather and sweet spices. Ripe...
View this post on Instagram

A post shared by Anett (@anettvelsberg)

Mexican Stuffed Peppers

on

Thank you so much, ANETT VELSBERG for the delicious recipe! Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden.

Ingredients Needed:

  • 1 cup jade pearl rice
  • 4 color full bell pepper
  • 1 tsp sea salt
  • 1⠀cup black beans
  • 1 cup corn
  • ½ cup tomato sauce
  • ¼ cup onion, chopped
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1⠀tsp cumin seed
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Pinch of black pepper and salt
  • 1 cup lemon juice
Sauce
  • 1 cup cashews
  • Bunch cilantro
  • ½ cup lemon juice
  • Sea salt,
  • Black pepper

Instructions

  1. Add rice water and sea salt in a pan. bring to boil and cover it simmer and cook for 10 minutes.
  2. In a mixing bowl add cooked rice, black beans, corn, tomato sauce, onion, onion powder, oregano, paprika, cumin seed, smoked paprika, chili powder, salt, black pepper, and lemon juice. Mix well
  3. In a baking sheet arrange cut pepper without seed, add rice mixer in the pepper, roast the pepper in the oven for 10 minutes.
  4. In Meantime in a blender, add cashews, cilantro, lemon juice, sea salt, black pepper, and water, blend well and make a smooth sauce.
  5. Add this sauce over roasted pepper, serve and enjoy

Related Article: Roasted Red Pepper and Creamy Vegan Pasta Sauce

Featured

How to Use Color Therapy to Combat Seasonal Mood Changes

Color psychology is around us all the time, whether we register it or not. Does green make you feel grounded? Do you...

The Amazing Music and Memory Connection

If you had to make a playlist for your entire life, what would it sound like? From the nostalgic tunes of our...

Wellness in a Pinch: How to Incorporate Yoga and Breathwork into Your Busy Schedule

Integrating yoga and breathwork practice into your life can work wonders for your emotional, physical, mental and spiritual wellness. The problem is,...

How to Brew New Ways to Grow Your Own Tea at Home

Whether it’s the high added sugar levels of store-bought tea or the limited selection of flavors for our favorite leafy brews, you...

Top 8 Crystals for Unleashing Creativity

Have you always wanted to harness the power of crystals to channel your creativity but never knew where to start? Whether you...

More For You